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French Bistro: Seasonal Recipes (Hardcover) (ISBN-13: 9782080203823)
Vendor:
Bertrand Auboyneau
Product type:
Books
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Description
xAuthor: Bertrand Auboyneau, Fran輟is Simon
ISBN-10: 2080203827
ISBN-13: 9782080203823
Publisher: Flammarion-Pere Castor
Language: English
Published: 09/18/2018
Pages: 216
Format: Hardcover
Weight: 2.40lbs
Size: 9.50h x 7.80w x 1.00d
By Bertrand Auboyneau
xBertrand Auboyneau is owner of Bistrot Paul Bert in Paris. Fran輟is Simon is a food critic for Le Figaro. Christian Sarramon is a lifestyle photographer.
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