Freeze-Drying Technology in Foods by Prosapio, Valentina

Freeze-Drying Technology in Foods (Hardcover) (ISBN-13: 9783036500683)

Vendor: Valentina Prosapio
Product type: Books
Format: Hardcover
$46.90
$46.90
$46.90
Subtotal: $46.90
Freeze-Drying Technology in Foods by Prosapio, Valentina

Freeze-Drying Technology in Foods

$46.90
Freeze-Drying Technology in Foods by Prosapio, Valentina

Freeze-Drying Technology in Foods

$46.90
Format: Hardcover
Description
Description
x

This Special Issue provides an update on the most recent research and developments in the area of freeze-drying technology in foods. It presents a combination of experimental and modeling studies, offering an overview of oncoming challenges and opportunities on the topic.



Author: Valentina Prosapio
ISBN-10: 3036500685
ISBN-13: 9783036500683
Publisher: Mdpi AG
Language: English
Published: 08/24/2021
Pages: 98
Format: Hardcover
Weight: 0.92lbs
Size: 9.61h x 6.69w x 0.44d

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