Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods by Brill

Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods (Paperback) (ISBN-13: 9781493024285)

Vendor: Brill
Product type: Books
Format: Paperback
$26.95
$26.95
$26.95
Subtotal: $26.95
Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods by Brill

Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods

$26.95
Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods by Brill

Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods

$26.95
Format: Paperback
Description
Description
x
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of New York. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

Author: Brill
ISBN-10: 1493024280
ISBN-13: 9781493024285
Publisher: Falcon Press Publishing
Language: English
Published: 05/01/2017
Pages: 352
Format: Paperback
Weight: 1.40lbs
Size: 9.00h x 5.90w x 0.70d
By Brill
By Brill
x
Wildman Steve Brill has been leading public foraging tours in parks throughout the greater New York area since 1982. He works with schools, day camps, environmental organizations, museums, parks departments, nature centers, scouts, garden clubs, and educational farms in addition to having published numerous books on foraging.

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