Foraging New England: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound by Seymour, Tom

Foraging New England: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound (Paperback) (ISBN-13: 9781493042371)

Vendor: Tom Seymour
Product type: Books
Format: Paperback
$22.95
$22.95
$22.95
Subtotal: $22.95
Foraging New England: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound by Seymour, Tom

Foraging New England: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound

$22.95
Foraging New England: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound by Seymour, Tom

Foraging New England: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound

$22.95
Format: Paperback
Description
Description
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From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.


Author: Tom Seymour
ISBN-10: 1493042378
ISBN-13: 9781493042371
Publisher: Falcon Press Publishing
Language: English
Published: 04/24/2020
Pages: 264
Format: Paperback
Weight: 1.10lbs
Size: 9.00h x 6.00w x 0.50d
By Tom Seymour
By Tom Seymour
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The versatile Tom Seymour is a professional natuarlist and writer best known for his award-winning newpaper columns and magazine articles abou the outdoor life. His videos and workshops have taught New Englanders about the joys of foraging for more than a decade. A native of Waldo, Maine and expert angler, Tom is also a master of the bagpipes. His previous Falcon books include Fishing Maine, Birding Maine, and Hiking Maine.

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