Forage & Feast: Recipes for Bringing Mushrooms & Wild Plants to Your Table: A Cookbook by Tracey, Chrissy

Forage & Feast: Recipes for Bringing Mushrooms & Wild Plants to Your Table: A Cookbook (Hardcover) (ISBN-13: 9781984862242)

Vendor: Chrissy Tracey
Product type: Books
Format: Hardcover
$32.50
$32.50
$32.50
Subtotal: $32.50
Forage & Feast: Recipes for Bringing Mushrooms & Wild Plants to Your Table: A Cookbook by Tracey, Chrissy

Forage & Feast: Recipes for Bringing Mushrooms & Wild Plants to Your Table: A Cookbook

$32.50
Forage & Feast: Recipes for Bringing Mushrooms & Wild Plants to Your Table: A Cookbook by Tracey, Chrissy

Forage & Feast: Recipes for Bringing Mushrooms & Wild Plants to Your Table: A Cookbook

$32.50
Format: Hardcover
Description
Description
x
Explore the bounty of the natural world through 85 vegan recipes featuring foraged ingredients

"Forage & Feast embodies a commonsense, simple, and joyful approach to foraging and cooking."--Michel Nischan, chef, author, and food-equity advocate

In Forage & Feast, experienced forager and chef Chrissy Tracey takes you on a journey to discover and collect plants and fungi. Use the identification guides and nature photographs to help you forage, then cook your way through fall, winter, spring, and summer with recipes featuring the wild ingredients. No matter where you live, you'll be able to find recipe inspiration and universally useful foraging advice. From urban magnolia blooms and easy-to-find dandelions to golden chanterelles and sweet pawpaws, Chrissy shows you how to transform nature's treasures into vegan recipes everyone will love. Discover mouthwatering dishes like:

  • Morel "Fried Chicken" Bites with Dandelion Hot Honey (Spring)
  • Pulled Jackfruit Sliders with Blackberry Barbecue Sauce (Summer)
  • Crabapple Crisp (Fall)
  • Shagbark Hickory Ice Cream (Winter)

    • Interwoven with stories from Chrissy's own foraging and culinary experiences and accompanied by lush photography, Forage & Feast is the perfect introduction to finding food in the natural world and turning it into something both beautiful and tasty.


    Author: Chrissy Tracey
    ISBN-10: 1984862243
    ISBN-13: 9781984862242
    Publisher: Ten Speed Press
    Language: English
    Published: 04/09/2024
    Pages: 272
    Format: Hardcover
    Weight: 2.70lbs
    Size: 10.16h x 8.27w x 1.02d
    By Chrissy Tracey
    By Chrissy Tracey
    x
    Chrissy Tracey is a first-generation Jamaican American vegan chef, artist, forager, YouTuber, and entrepreneur in the food and wellness space. She is the first vegan chef to be featured on Bon App騁it's Test Kitchen YouTube series and has been featured in the magazine. Her recipes and work have been featured in Epicurious, Farm Sanctuary Magazine, Veg News, and the Vegan Review. She has also been showcased on the Bon App騁it Food People podcast and NPR's Seasoned. Tracey was listed in Connecticut Magazine's 40 Under 40 and made a name for herself while working as a vegan pizza chef in New Haven, a city known all over the world for its pizza. She currently runs a Connecticut-based catering company that specializes in curating unique plant-based culinary events.

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