Food-Related Stories (Paperback) (ISBN-13: 9780593223499)

"Gaby Melian tells so many stories through her relationship with food--about love, about loss, about hard work, and about finding her passion. The pages are dripping with delicious smells and tastes, and will give you a new way to look at both cooking and what it means to have a plan." --Molly Birnbaum, editor in chief, America's Test Kitchen Kids

In this moving, personal account, chef and activist Gaby Melian shares her journey with food and how creating a relationship with food -- however simple or complicated -- is a form of activism in its own right.

Pocket Change Collective was born out of a need for space. Space to think. Space to connect. Space to be yourself. And this is your invitation to join us. This is a series of small books with big ideas from today's leading activists and artists.

"Food rescued me so many other times -- not only because I sold food to survive. I cook to entertain; I cook to be liked; I cook to be loved." In this installment, chef and activist Gaby Melian shares her personal journey with food -- from growing up in Argentina to her time as a Jersey City street vendor and later, as Bon Appetit's test kitchen manager. Powerful and full of heart, here, Melian explores how we can develop a relationship with food that's healthy, sustainable, and thoughtful.

Author: Gaby Melian
ISBN-10: 0593223497
ISBN-13: 9780593223499
Publisher: Penguin Workshop
Language: English
Published: 01/18/2022
Pages: 64
Format: Paperback
Weight: 0.20lbs
Size: 6.40h x 4.40w x 0.40d

Review Citation(s):
Kirkus Reviews 10/01/2021
Booklist 10/15/2021 pg. 39
School Library Journal 01/01/2022 pg. 85