Food Processing, Biochemistry and Agriculture by Diaz, Sara Diana Garduno

Food Processing, Biochemistry and Agriculture (Hardcover) (ISBN-13: 9781774072400)

Vendor: Sara Diana Garduno Diaz
Product type: Books
Format: Hardcover
$160.00
$160.00
$160.00
Subtotal: $160.00
Food Processing, Biochemistry and Agriculture by Diaz, Sara Diana Garduno

Food Processing, Biochemistry and Agriculture

$160.00
Food Processing, Biochemistry and Agriculture by Diaz, Sara Diana Garduno

Food Processing, Biochemistry and Agriculture

$160.00
Format: Hardcover
Description
Description
x
Food Processing, Biochemistry and Agriculture discusses the basics of the food processing industry such as the importance and history of the food processing sector. The role of agriculture in production of food, basic principles of the food processing industry, production and processing of food crops have been elucidated. The production and processing of dry cereals, legumes, livestock products, soft and natural beverages were explained in this book. The factors that can affect the food processing industry and the emerging issues in the food processing and production are discussed in this book.

Author: Sara Diana Garduno Diaz
ISBN-10: 1774072408
ISBN-13: 9781774072400
Publisher: Delve Publishing
Language: English
Published: 11/01/2019
Pages: 261
Format: Hardcover
By Sara Diana Garduno Diaz
By Sara Diana Garduno Diaz
x
Dr. Sara D. Gardu-Diaz has a background in nutrition with a PhD in Nutrition and Food Science from the University of Leeds, United Kingdom. She has further specialized in Sports Nutrition with the International Olympics Committee, Switzerland. Dr. Sara has worked as Research Fellow for several EU-funded research projects and was awarded research grants from CONACYT (Mexico) and the BBSRC (UK). She is currently Senior Nutrition Consultant at Your Choice Nutrition in Kuwait, where she has been working on functional nutrition and wellness since 2014.

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