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There are eighteen major chapters which are generally covers some food items which have nutraceutical properties have been described apart from this it covers all other basic details like global market of nutraceuticals, regulatory aspects, nutraceuticals extraction techniques, advancements and challenges. This book covers the 'Functional Foods and Nutraceuticals syllabus, taught in various international and Indian universities. I hope this book will be handy for Clinical Nutrition, Biotechnology, Food Technology, Food Engineering, Nutrition and Dietetics.
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