Food on the Rails: The Golden Era of Railroad Dining by Quinzio, Jeri

Food on the Rails: The Golden Era of Railroad Dining (Hardcover) (ISBN-13: 9781442227323)

Vendor: Jeri Quinzio
Product type: Books
Format: Hardcover
$56.00
$56.00
$56.00
Subtotal: $56.00
Food on the Rails: The Golden Era of Railroad Dining by Quinzio, Jeri

Food on the Rails: The Golden Era of Railroad Dining

$56.00
Food on the Rails: The Golden Era of Railroad Dining by Quinzio, Jeri

Food on the Rails: The Golden Era of Railroad Dining

$56.00
Format: Hardcover
Description
Description
x
Food on the Rails traces the rise and fall of food on the rails from its rocky start to its glory days to its sad demise. Looking at the foods, the service, the rail station restaurants, the menus, the dining accommodations and more, Jeri Quinzio brings to life the history of cuisine and dining in railroad cars from the early days through today.

Author: Jeri Quinzio
ISBN-10: 144222732X
ISBN-13: 9781442227323
Publisher: Rlpg/Galleys
Language: English
Published: 10/01/2014
Pages: 194
Format: Hardcover
Weight: 0.91lbs
Size: 9.67h x 5.77w x 0.74d

Review Citation(s):
Choice 05/01/2015 pg. 1522
By Jeri Quinzio
By Jeri Quinzio
x
Jeri Quinzio is a freelance writer specializing in food history. She is the author of Pudding: A Global History and Of Sugar and Snow: A History of Ice Cream Making, which won the 2010 International Association of Culinary Professionals (IACP) Culinary History award. A contributor to books including The Oxford Encyclopedia of American Food and Drink and Culinary Biographies, she has written for magazines ranging from The Ladies' Home Journal to Gastronomica.

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