Food Nutrition, Science and Technology by Singh, Neelam

Food Nutrition, Science and Technology (Hardcover) (ISBN-13: 9781032760612)

Vendor: Neelam Singh
Product type: Books
Format: Hardcover
$200.00
$200.00
$200.00
Subtotal: $200.00
Food Nutrition, Science and Technology by Singh, Neelam

Food Nutrition, Science and Technology

$200.00
Food Nutrition, Science and Technology by Singh, Neelam

Food Nutrition, Science and Technology

$200.00
Format: Hardcover
Description
Description
x

This book explores the nexus of science, technology and nutrition that shapes the way we produce, consume and experience food. It discusses the innovations and principles driving the future of nourishment. The latest scientific information on food nutrition, science and technology are compiled for a better understanding of each division.

Print edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan and Bhutan)



Author: Neelam Singh, I. S. Singh
ISBN-10: 1032760613
ISBN-13: 9781032760612
Publisher: CRC Press
Language: English
Published: 08/09/2024
Pages: 554
Format: Hardcover
Weight: 2.05lbs
Size: 9.00h x 6.00w x 1.25d
By Neelam Singh
By Neelam Singh
x

Neelam Singh is Lifestyle Health Coach on CDC's Diabetes Prevention Program at Providence Hospital Orenco, USA. She holds M.Sc in Food And Nutrition from Karnataka State University Bangalore, India. She has worked as consultant dietician and educated groups and companies on different aspects of nutrition and nutrition related health issues.

I. S. Singh holds Ph.D and has received advanced training in Food Technology at CFTRI, Mysore, India. Dr. Singh specializes in teaching, research and extension, and is recepient of Dr. Rajendra Prasad award for excellence in the field of post harvest technology.

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