Food Industry: Processes and Technologies by Batista, Patricia Alexandra

Food Industry: Processes and Technologies (Hardcover) (ISBN-13: 9781773614564)

Vendor: Patricia Alexandra Batista
Product type: Books
Format: Hardcover
$165.00
$165.00
$165.00
Subtotal: $165.00
Food Industry: Processes and Technologies by Batista, Patricia Alexandra

Food Industry: Processes and Technologies

$165.00
Food Industry: Processes and Technologies by Batista, Patricia Alexandra

Food Industry: Processes and Technologies

$165.00
Format: Hardcover
Description
Description
x
Food Industry: Processes and Technologies examines various processes and technologies in relation with food industry including an extensive overview of major food industries together with food innovations. It includes definition of packaging, handling, food procedures etc. Also provided is the brief about environmental problems that are linked with processing of food. Provides the reader with insights into the development of its history, so as to understand the theoretical perspective of food technologies as well as processing techniques and why some techniques are not sustainable.

Author: Patricia Alexandra Batista
ISBN-10: 1773614568
ISBN-13: 9781773614564
Publisher: Delve Publishing
Language: English
Published: 12/01/2018
Pages: 256
Format: Hardcover
By Patricia Alexandra Batista
By Patricia Alexandra Batista
x
Patricia Alexandra Batista Branco has received her PhD in Food Engineering from Higher Institute of Agronomy, Lisbon, Portugal and Masters' in Molecular Biology in Health from Egas Moniz School of Health, Portugal. She is an active researcher with many years of experience and has published research papers with reputed Journals.

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