Food in Russian History and Culture by Glants, Musya

Food in Russian History and Culture (Paperback) (ISBN-13: 9780253211064)

Vendor: Musya Glants
Product type: Books
Format: Paperback
$34.95
$34.95
$34.95
Subtotal: $34.95
Food in Russian History and Culture by Glants, Musya

Food in Russian History and Culture

$34.95
Food in Russian History and Culture by Glants, Musya

Food in Russian History and Culture

$34.95
Format: Paperback
Description
Description
x

". . . the specificity and breadth of this [work] makes it unique. . . . lively reading . . . particularly recommended for academic collections with a strong focus in Russian history." --Library Journal

". . . a remarkable new collection of essays . . . The book reads like a literary hybrid of cookbook, historical treatise, and novella; its subject is, literally, the essence of life itself. . . . Glants and Toomre deserve further praise for the book's consistent, animated directness of style." --The Boston Phoenix

This sparkling collection of thirteen original essays gives surprising insights into what foodways reveal about Russia's history and culture, from Kievan times to post Soviet Russia. Some of the chapters focus on historical topics while others consider images of food in literature and art.



Author: Musya Glants
ISBN-10: 0253211069
ISBN-13: 9780253211064
Publisher: Indiana University Press
Language: English
Published: 08/22/1997
Pages: 280
Format: Paperback
Weight: 0.90lbs
Size: 9.20h x 6.10w x 0.60d

Review Citation(s):
Library Journal 07/01/1997 pg. 101
By Musya Glants
By Musya Glants
x

Musya Glants, a Fellow at the Davis Center for Russian Studies, Harvard University, is a specialist on the painting and sculpture of 19th- and 20th-century Russia. Joyce Toomre, a Fellow at the Davis Center for Russian Studies, Harvard University, is a Slavicist and culinary historian. She translated, edited, and introduced Classic Russian Cooking: Elena Molokhovets' A Gift to Young Housewives.

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