Food in History by Tannahill, Reay

Food in History (Paperback) (ISBN-13: 9780517884041)

Vendor: Reay Tannahill
Product type: Books
Format: Paperback
$18.00
$18.00
$18.00
Subtotal: $18.00
Food in History by Tannahill, Reay

Food in History

$18.00
Food in History by Tannahill, Reay

Food in History

$18.00
Format: Paperback
Description
Description
x
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.

Author: Reay Tannahill
ISBN-10: 0517884046
ISBN-13: 9780517884041
Publisher: Crown Publishing Group (NY)
Language: English
Published: 05/10/1995
Pages: 448
Format: Paperback
Weight: 1.35lbs
Size: 8.90h x 5.90w x 1.20d

Review Citation(s):
Booklist 07/01/1999 pg. 1909
Booklist 07/01/2001 pg. 2033
By Reay Tannahill
By Reay Tannahill
x
Reay Tannahill is the author of Food in History and Sex in History, as well as the bestselling novels A Dark and Distant Shore and The World, the Flesh, and the Devil. She lives in London.

Recently Viewed Products