Food Canning Basics: Tips And Tricks For Canning And Preserving Your Own Food by Elberson, Vickey

Food Canning Basics: Tips And Tricks For Canning And Preserving Your Own Food (Paperback) (ISBN-13: 9798761861121)

Vendor: Vickey Elberson
Product type: Books
Format: Paperback
$9.99
$9.99
$9.99
Subtotal: $9.99
Food Canning Basics: Tips And Tricks For Canning And Preserving Your Own Food by Elberson, Vickey

Food Canning Basics: Tips And Tricks For Canning And Preserving Your Own Food

$9.99
Food Canning Basics: Tips And Tricks For Canning And Preserving Your Own Food by Elberson, Vickey

Food Canning Basics: Tips And Tricks For Canning And Preserving Your Own Food

$9.99
Format: Paperback
Description
Description
x

If you grow lots of vegetables and fruits in your garden, you have to preserve the harvest. If you want to save money, canning food is a great way to avoid food waste.

In this book, you will discover:
- Why Canning?
- Steps in the Canning Process
- Food Safterfor Canning
- Freezing Foods
- Steps to Freezing Foods
- Food Safety for Freezing Foods
- Dehydrating Food
And so much more!

Scroll up and click the "Buy now with 1-Click" button to get your copy now!



Author: Vickey Elberson
ISBN-10: 876186112X
ISBN-13: 9798761861121
Publisher: Independently Published
Language: English
Published: 11/08/2021
Pages: 32
Format: Paperback
Weight: 0.13lbs
Size: 9.00h x 6.00w x 0.08d

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