Food at Sea: Shipboard Cuisine from Ancient to Modern Times by Spalding, Simon

Food at Sea: Shipboard Cuisine from Ancient to Modern Times (Hardcover) (ISBN-13: 9781442227361)

Vendor: Simon Spalding
Product type: Books
Format: Hardcover
$56.00
$56.00
$56.00
Subtotal: $56.00
Food at Sea: Shipboard Cuisine from Ancient to Modern Times by Spalding, Simon

Food at Sea: Shipboard Cuisine from Ancient to Modern Times

$56.00
Food at Sea: Shipboard Cuisine from Ancient to Modern Times by Spalding, Simon

Food at Sea: Shipboard Cuisine from Ancient to Modern Times

$56.00
Format: Hardcover
Description
Description
x
In this book, Simon Spalding reveals the food traditions of early explorers, sailing navies, immigrant and slave ships, early steamers, and ocean liners, as well as changes in shipboard culinary practices and the mutual influences of shoreside and shipboard culinary traditions.

Author: Simon Spalding
ISBN-10: 1442227362
ISBN-13: 9781442227361
Publisher: Rowman & Littlefield Publishers
Language: English
Published: 12/16/2014
Pages: 280
Format: Hardcover
Weight: 1.10lbs
Size: 10.30h x 4.90w x 1.00d

Review Citation(s):
Library Journal 01/01/2015 pg. 126
Publishers Weekly 02/16/2015
Choice 07/01/2015
By Simon Spalding
By Simon Spalding
x
Simon Spalding is a maritime historian as well as a writer, lecturer, teacher, and performer. He has created educational programs for museums throughout the United States and in Europe. He has performed and lectured in festivals, concerts, and museums throughout North America and twelve European countries, and served as a crew member aboard several traditional sailing vessels. His previous writings include articles on history and education, museum manuals, and the script The Constitutional Convention of 1836 for the Texas Historical Commission. You can see more about him at www.musicalhistorian.com.

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