Food Additive Toxicology by Neeraj, Neeraj

Food Additive Toxicology (Hardcover) (ISBN-13: 9781774071670)

Vendor: Neeraj Neeraj
Product type: Books
Format: Hardcover
$160.00
$160.00
$160.00
Subtotal: $160.00
Food Additive Toxicology by Neeraj, Neeraj

Food Additive Toxicology

$160.00
Food Additive Toxicology by Neeraj, Neeraj

Food Additive Toxicology

$160.00
Format: Hardcover
Description
Description
x
"Food Additive Toxicology" is a text book written in simple language for graduates, postgraduate students and teachers in the discipline of food science and technology. The book covers most aspects relevant in the study of food additives and toxicology and as well as current scientific information on the issues which will be of interest to the food industry. It covers the silent aspects of science, such as the principles of food toxicology and their assessment, the various toxins found in food, food additives and their regulations, the risks and benefits of food additives, and clinical evaluation of food additives. There is also information on food acidulants, flavorants, colorants, emulsifiers, stabilizers, antioxidants, preservatives, anticaking agents, and fat replacers, as well as their roles, regulations, and toxicological aspects. A noteworthy feature is a chapter on information Resources in toxicology. The text has been supplemented with figures, table and illustrative problems and their solution. To keep readers up to date on recent developments in food additives and toxicology, the most recent research findings and new regulations have been incorporated.

Author: Neeraj Neeraj
ISBN-10: 1774071673
ISBN-13: 9781774071670
Publisher: Delve Publishing
Language: English
Published: 12/01/2021
Pages: 238
Format: Hardcover
Weight: 1.05lbs
Size: 9.10h x 6.10w x 0.80d
By Neeraj Neeraj
By Neeraj Neeraj
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Dr. (Mrs.) Neeraj, is presently working as Assistant Professor, Department of Agriculture, Jharkhand Rai University, Ranchi, India. She graduated from the Maharshi Dayanand University Rohtak Haryana, and completed Doctorate in Food Science and Technology from the CCS Haryana Agricultural University, Hisar, Haryana in the year 2017. She has also worked as Food Analyst in AVON FOOD LAB (PVT.) LTD., New Delhi, India. She was working as Assistant Professor in Mewar University, Chittorgarh, Rajasthan before joining her current position. She has authored a number of national and international publications.

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