Flannel John's Door County Cookbook: Four Seasons of Wisconsin Food (Paperback) (ISBN-13: 9781701345720)

Door County is that finger of land that juts into Lake Michigan from Northeast Wisconsin. The area is part farming community, maritime tradition, vacation get-away, rustic retreat, hunting & fishing destination and retirement community. It's also 100% Wisconsin. The dishes in this book reflect all of those facets including fish, wild game, cheese, brats, steak, cherries, meat and stews with just a touch of Packer fanaticism and tavern eats. Dig in and enjoy.

Author: Tim Murphy
ISBN-10: 1701345722
ISBN-13: 9781701345720
Publisher: Independently Published
Language: English
Published: 10/20/2019
Pages: 86
Format: Paperback
Weight: 0.22lbs
Size: 7.99h x 5.24w x 0.18d