Fish & Seafood Cookbook: Delicious Recipes for All Seasons by Ducap, Doug

Fish & Seafood Cookbook: Delicious Recipes for All Seasons (Paperback) (ISBN-13: 9781599219165)

Vendor: Doug Ducap
Product type: Books
Format: Paperback
$19.95
$19.95
$19.95
Subtotal: $19.95
Fish & Seafood Cookbook: Delicious Recipes for All Seasons by Ducap, Doug

Fish & Seafood Cookbook: Delicious Recipes for All Seasons

$19.95
Fish & Seafood Cookbook: Delicious Recipes for All Seasons by Ducap, Doug

Fish & Seafood Cookbook: Delicious Recipes for All Seasons

$19.95
Format: Paperback
Description
Description
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Seafood can be intimidating to today's consumer. A well-stocked fish market might carry dozens of species--resulting in confusion. That's one reason most people buy fish in supermarkets. Knack Fish & SeafoodCookbook provides step-by-step recipes, helpful photographs, and practical techniques for making outstanding meals from the fish and seafood most commonly found in supermarkets. In addition to presenting exciting new approaches to old standbys like salmon, shrimp, and tilapia, Knack's step-by-step, illustrated format will also give readers the confidence to try dishes like Sesame-Crusted Calamari, Daufuskie Island Deviled Crab Cakes, and Chimichurri Mahi Mahi.

Author: Doug Ducap, Linda Beaulieu
ISBN-10: 1599219166
ISBN-13: 9781599219165
Publisher: Globe Pequot Press
Language: English
Published: 08/03/2010
Pages: 256
Format: Paperback
Weight: 1.63lbs
Size: 7.94h x 8.58w x 0.69d
By Doug Ducap
By Doug Ducap
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Doug DuCap is the founder and coeditor of the popular food blog HuggingTheCoast.com and is the cuisine editor of NowPublic.com. He was the grand prize winner of the 2007 Taste of the South recipe competition. Linda Beaulieu is a magazine writer and the author of The Providence and Rhode Island Cookbook (Globe Pequot Press). She is the winner of the James Beard Award for magazine writing, and she won the 2009 Best Food Writing Award from the Rhode Island Press Association. Christopher Shane is the photographer for The Charleston Chef's Table and Knack Slow Cooking. His photography has appeared in numerous magazines. Visit him at www.christophershane.com.

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