Farm to Fork Workshop: Making the Most of Local Foods: Farm to Fork Workshop: Making the Most of Local Foods by Borgert-Spaniol, Megan

Farm to Fork Workshop: Making the Most of Local Foods: Farm to Fork Workshop: Making the Most of Local Foods (Library Binding) (ISBN-13: 9781098291396)

Vendor: Megan Borgert-Spaniol
Product type: Books
Format: Library Binding
$35.64
$35.64
$35.64
Subtotal: $35.64
Farm to Fork Workshop: Making the Most of Local Foods: Farm to Fork Workshop: Making the Most of Local Foods by Borgert-Spaniol, Megan

Farm to Fork Workshop: Making the Most of Local Foods: Farm to Fork Workshop: Making the Most of Local Foods

$35.64
Farm to Fork Workshop: Making the Most of Local Foods: Farm to Fork Workshop: Making the Most of Local Foods by Borgert-Spaniol, Megan

Farm to Fork Workshop: Making the Most of Local Foods: Farm to Fork Workshop: Making the Most of Local Foods

$35.64
Format: Library Binding
Description
Description
x
This how-to book provides readers with information they need to get started on a career as a chef in the farm to fork movement. Included are the history and cultural significance of sourcing foods locally; kitchen tools, terms, and techniques; how to become a chef; and career paths as a farm to fork chef. Step-by-step recipes help readers practice cooking skills and apply what they've learned. Aligned to Common Core standards and correlated to state standards. Abdo & Daughters is an imprint of Abdo Publishing, a division of ABDO.

Author: Megan Borgert-Spaniol
ISBN-10: 1098291395
ISBN-13: 9781098291396
Publisher: ABDO & Daughters
Language: English
Published: 08/01/2023
Pages: 64
Format: Library Binding
Weight: 0.90lbs
Size: 9.10h x 8.30w x 0.60d

Review Citation(s):
School Library Journal 11/01/2023 pg. 44

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