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Fantastical Cakes: Incredible Creations for the Baker in Anyone (Hardcover) (ISBN-13: 9780762463435)
Vendor:
Gesine Bullock-Prado
Product type:
Books
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Description
xLearn to make doable, incredible celebration cakes that taste as good as they look
Baking and decorating a cake can be a challenge, and when the end result doesn't taste as good as it looks, a big disappointment Author and professional baker Gesine Bullock-Prado has perfected a method for creating eye-catching spectacular cakes that measure up. Just remember BaDASS: - Bake ahead - Dam - Assemble - Smooth coat - Spruce it up Her step-by-step instruction for baking, piping, and making decorations make each bit manageable, whether it's baking layers ahead of time and freezing, or taking the time to crank out a slew of gorgeous frosting flowers that hold beautifully in the freezer until you need them. No step is skipped or left unexplained. The layers are as easy as box mixes, and the smoothing and decorating instructions work the first time (not a thousand passes later). From custom shapes to complement a party theme to ultra-gorgeous towering layer cakes for special occasions, it's all within reach.
Author: Gesine Bullock-Prado
ISBN-10: 0762463430
ISBN-13: 9780762463435
Publisher: Running Press Adult
Language: English
Published: 11/06/2018
Pages: 256
Format: Hardcover
Weight: 2.60lbs
Size: 9.20h x 7.60w x 1.20d
Review Citation(s):
Library Journal 01/01/0001 pg. 94
Baking and decorating a cake can be a challenge, and when the end result doesn't taste as good as it looks, a big disappointment Author and professional baker Gesine Bullock-Prado has perfected a method for creating eye-catching spectacular cakes that measure up. Just remember BaDASS: - Bake ahead - Dam - Assemble - Smooth coat - Spruce it up Her step-by-step instruction for baking, piping, and making decorations make each bit manageable, whether it's baking layers ahead of time and freezing, or taking the time to crank out a slew of gorgeous frosting flowers that hold beautifully in the freezer until you need them. No step is skipped or left unexplained. The layers are as easy as box mixes, and the smoothing and decorating instructions work the first time (not a thousand passes later). From custom shapes to complement a party theme to ultra-gorgeous towering layer cakes for special occasions, it's all within reach.
Author: Gesine Bullock-Prado
ISBN-10: 0762463430
ISBN-13: 9780762463435
Publisher: Running Press Adult
Language: English
Published: 11/06/2018
Pages: 256
Format: Hardcover
Weight: 2.60lbs
Size: 9.20h x 7.60w x 1.20d
Review Citation(s):
Library Journal 01/01/0001 pg. 94
By Gesine Bullock-Prado
xGesine Bullock-Prado is the owner/instructor of Sugar Glider Kitchen, a baking school in Hartford, Vermont. She lives in a small farm with her husband, two dogs, two cats, chickens, and water fowl. She bakes and cooks from the bounty of her property. She is the author of Bake It Like You Mean It, Let Them Eat Cake, My Life from Scratch, Sugar Baby, and Pie it Forward and has been featured in Better Homes and Gardens, People Magazine, Us Magazine, Yankee Magazine, and In Style Magazine. She appears regularly on the Today Show and The Talk, and she's the host of Food Network's Baked in Vermont. She lives in Hartford, Vermont.
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