False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook by Marks, Copeland

False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook (Paperback) (ISBN-13: 9781590772768)

Vendor: Copeland Marks
Product type: Books
Format: Paperback
$22.95
$22.95
$22.95
Subtotal: $22.95
False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook by Marks, Copeland

False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook

$22.95
False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook by Marks, Copeland

False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook

$22.95
Format: Paperback
Description
Description
x
300 delicious recipes that explore the fascinating Mayan cuisine and heritage in Guatemala and its surrounding countries by celebrated food historian and cook Copeland Marks.

Author: Copeland Marks
ISBN-10: 1590772768
ISBN-13: 9781590772768
Publisher: M. Evans and Company
Language: English
Published: 03/03/2014
Pages: 408
Format: Paperback
Weight: 1.35lbs
Size: 8.96h x 6.08w x 1.20d
By Copeland Marks
By Copeland Marks
x
Copeland Marks was a world traveler who authored 16 cookbooks on various exotic and little-known cuisines. His method involved traveling to various regions, cooking with and learning from the local people. His other books include The Varied Kitchens of India and The Burmese Kitchen: Recipes from the Golden Land. He lived in New York until his death in 1999.

Recently Viewed Products