Everyday Foods In War Time (1918) (Hardcover) (ISBN-13: 9781164694175)

Everyday Foods In War Time is a cookbook written by Mary Swartz Rose and published in 1918. This book is a comprehensive guide to cooking and meal planning during World War I, when many food items were scarce due to rationing and the demands of the war effort. The book includes recipes for breakfast, lunch, dinner, and desserts, as well as tips for food conservation and substitution. There are also sections on nutrition and health, with advice on how to maintain a healthy diet despite the limitations of wartime. The recipes are simple and easy to follow, and many of them use ingredients that were readily available during the war, such as dried beans, canned vegetables, and powdered milk. The book is a fascinating glimpse into the challenges of feeding a nation during a time of crisis, and it offers practical advice that is still relevant today.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Author: Mary Swartz Rose
ISBN-10: 1164694170
ISBN-13: 9781164694175
Publisher: Kessinger Publishing
Language: English
Published: 09/10/2010
Pages: 132
Format: Hardcover
Weight: 0.81lbs
Size: 9.00h x 6.00w x 0.44d