Everyday Cake: 45 Simple Recipes for Layer, Bundt, Loaf, and Sheet Cakes by Chesnakova, Polina

Everyday Cake: 45 Simple Recipes for Layer, Bundt, Loaf, and Sheet Cakes (Paperback) (ISBN-13: 9781632172983)

Vendor: Polina Chesnakova
Product type: Books
Format: Paperback
$22.95
$22.95
$22.95
Subtotal: $22.95
Everyday Cake: 45 Simple Recipes for Layer, Bundt, Loaf, and Sheet Cakes by Chesnakova, Polina

Everyday Cake: 45 Simple Recipes for Layer, Bundt, Loaf, and Sheet Cakes

$22.95
Everyday Cake: 45 Simple Recipes for Layer, Bundt, Loaf, and Sheet Cakes by Chesnakova, Polina

Everyday Cake: 45 Simple Recipes for Layer, Bundt, Loaf, and Sheet Cakes

$22.95
Format: Paperback
Description
Description
x
A humble slice, square, or wedge of homemade cake never fails to delight and here you'll find forty-five simple recipes to make any day feel a bit special.

Using ingredients that are readily available, these cakes are unfussy yet sweetly indulgent. Recipes are arranged using pans most of us already have in our kitchens: round, square, loaf, rectangle, sheet, and bundt. Flavors include warm spices, herbs and flowers, and sweet essences, plus chocolate, fruit, nuts, and seeds.

An appealingly wide range of cakes will tickle every fancy:
  • The Yellow Birthday Cake with Whipped Malt Chocolate Buttercream is perfect for a birthday celebration of any age
  • The Lemon-Lavender Yogurt Cake is quick to make and satisfying with cup of tea
  • The Strawberries-and-Cream Cake is the ideal way to end a summer supper.
There's something for every mood and craving in Everyday Cakes.


Author: Polina Chesnakova
ISBN-10: 1632172984
ISBN-13: 9781632172983
Publisher: Sasquatch Books
Language: English
Published: 08/16/2022
Pages: 176
Format: Paperback
Weight: 0.90lbs
Size: 7.90h x 6.70w x 0.70d

Review Citation(s):
Booklist 07/01/2022 pg. 7
Library Journal 09/01/2022 pg. 157
By Polina Chesnakova
By Polina Chesnakova
x
Polina Chesnakova is a Seattle-based food writer, recipe developer, and cooking class instructor whose work has been featured in Culture, The Washington Post, Saveur, The Kitchn, and Seattle magazine. She is also the author of Hot Cheese: Over 50 Gooey, Oozy, Melty Recipes (Chronicle Books). In addition, she serves as the culinary director at Book Larder, Seattle's only cookbook shop.

Recently Viewed Products