England's Newest Way: In All Sorts of Cookery, Pastry, and All Pickles (Paperback) (ISBN-13: 9781948837149)

England's Newest Way in All Sorts of Cookery, Pastry, and All Pickles by Henry Howard was first published in 1708. It is an excellent collection of recipes that were typical in the early 18th century, including main dishes, vegetables, preserves, desserts, and wines. This reprint is a valuable resource for anyone interested in the evolutionary development of English cuisine.

Author: Henry Howard
ISBN-10: 1948837145
ISBN-13: 9781948837149
Publisher: Townsends
Language: English
Published: 07/10/2018
Pages: 262
Format: Paperback
Weight: 0.78lbs
Size: 9.02h x 5.98w x 0.55d