Edible Wild Plants: A Complete Guide to Eating Wild Plants (Paperback) (ISBN-13: 9798760614834)

Edible wild plants have one or more parts that can be used for food if gathered at the appropriate stage of growth and properly prepared. Edible Wild Plants includes extensive information and recipes on plants from the four categories.
Foundation greens: wild spinach, chickweed, mallow, purslane; tart greens: curlydock, sheep sorrel, wood sorrel; pungent greens: wild mustard, wintercress, garlic mustard, shepherd's purse; and bitter greens: dandelion, cat's ear, sow thistle, nipplewort.
This book will be a great guide to you.

Author: Austin Brooks
ISBN-10: 8760614838
ISBN-13: 9798760614834
Publisher: Independently Published
Language: English
Published: 11/06/2021
Pages: 50
Format: Paperback
Weight: 0.13lbs
Size: 8.00h x 5.00w x 0.10d