Eat Salt (Paperback) (ISBN-13: 9781365435003)

The first cookbook from Dan Perlman, chef and co-owner of the famed Casa SaltShaker, Buenos Aires' longest running "closed door restaurant", offering Andean-Mediterranean fare in an intimate, shared table setting. Featuring 150 recipes from the chef's archives, along with full color photos, this is not just a great read, but a work of art. Destined for regular use in the kitchen, and beautiful to show off to friends. The book is an experience only rivaled by dinner at Casa SaltShaker itself.

Author: Dan Perlman
ISBN-10: 1365435008
ISBN-13: 9781365435003
Publisher: Lulu.com
Language: English
Published: 10/03/2016
Pages: 140
Format: Paperback
Weight: 0.79lbs
Size: 8.50h x 8.50w x 0.36d