Eat It Up!: 150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy by Vinton, Sherri Brooks

Eat It Up!: 150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy (Paperback) (ISBN-13: 9780738218182)

Vendor: Sherri Brooks Vinton
Product type: Books
Format: Paperback
$18.99
$18.99
$18.99
Subtotal: $18.99
Eat It Up!: 150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy by Vinton, Sherri Brooks

Eat It Up!: 150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy

$18.99
Eat It Up!: 150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy by Vinton, Sherri Brooks

Eat It Up!: 150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy

$18.99
Format: Paperback
Description
Description
x
Don't toss those leftovers or pitch your beet greens! Eat it up! Sherri Brooks Vinton helps you make the most out of the food you bring home. These 150 delicious recipes mine the treasure in your kitchen--the fronds from your carrots, leaves from your cauliflower, bones from Sunday's roast, even the last lick of jam in the jar are put to good, tasty use.

Author: Sherri Brooks Vinton
ISBN-10: 0738218189
ISBN-13: 9780738218182
Publisher: Da Capo Lifelong Books
Language: English
Published: 05/24/2016
Pages: 256
Format: Paperback
Weight: 1.00lbs
Size: 9.25h x 7.44w x 0.88d

Review Citation(s):
Booklist 06/01/2016 pg. 18
Library Journal 05/15/2016 pg. 98
By Sherri Brooks Vinton
By Sherri Brooks Vinton
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Sherri Brooks Vinton is the author of the Put 'Em Up! series. Sherri's books, lectures, and workshops have taught countless eaters how to have a more delicious life. Her first book, The Real Food Revival: Aisle by Aisle, Morsel by Morsel (Penguin, 2005), teaches readers how and why to enjoy sustainably raised foods. Sherri's current series of Put 'Em Up! books provide a modern take on home food preservation. She has been featured on numerous radio and TV programs, including Martha Stewart Radio and the Leonard Lopate Show. Sherri is a former Governor of Slow Food USA and is a member of Women Chefs and Restaurateurs, the Northeast Organic Farmers Association, International Association of Culinary Professionals, and Chefs Collaborative. Sherri's discussions and workshops on how to "reclaim the food chain" have been offered across the U.S.A., from Stone Barns Center for Food and Agriculture in New York to the San Francisco Ferry Plaza Market.

sherribrooksvinton.com

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