Eat Greens: Seasonal Recipes to Enjoy in Abundance by Scott-Goodman, Barbara

Eat Greens: Seasonal Recipes to Enjoy in Abundance (Hardcover) (ISBN-13: 9780762439072)

Vendor: Barbara Scott-Goodman
Product type: Books
Format: Hardcover
$24.95
$24.95
$24.95
Subtotal: $24.95
Eat Greens: Seasonal Recipes to Enjoy in Abundance by Scott-Goodman, Barbara

Eat Greens: Seasonal Recipes to Enjoy in Abundance

$24.95
Eat Greens: Seasonal Recipes to Enjoy in Abundance by Scott-Goodman, Barbara

Eat Greens: Seasonal Recipes to Enjoy in Abundance

$24.95
Format: Hardcover
Description
Description
x
Eat Greens includes more than 120 delicious recipes for a wide variety of dishes that use green vegetables from artichokes to zucchini to prepare healthy appetizers, soups, salads, main courses, and side dishes. More than vegetarian, the recipes include Ricotta with Broccoli Rabe, Brussels Sprouts with Bacon & Walnuts, Baby Leeks Braised in Red Wine, and Zucchini Caponata. With more than 50 stunning photographs and a bright and airy design, Eat Greens is as easy to read as it is to cook from. It includes useful tips on growing, buying, and storing each green vegetable.

Author: Barbara Scott-Goodman, Liz Trovato
ISBN-10: 0762439076
ISBN-13: 9780762439072
Publisher: Running Press Adult
Language: English
Published: 05/03/2011
Pages: 240
Format: Hardcover
Weight: 2.00lbs
Size: 9.40h x 7.50w x 0.90d

Review Citation(s):
Publishers Weekly 05/09/2011
Booklist 04/15/2011 pg. 11
Kirkus Reviews 05/01/2011
By Barbara Scott-Goodman
By Barbara Scott-Goodman
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Barbara Scott-Goodman is an author, art director, and book designer who has produced a number of cookbooks including The Ski Country Cookbook, The Beach House Cookbook, and The Diabetes Menu Cookbook, which was nominated for a James Beard Award in 2007. Her most recent book with Running Press was Eat Greens. She lives in Brooklyn, New York.

Liz Trovato is an art director and book designer. Her cookbook titles include Rachael Ray's Open House Cookbook, Good-Housekeeping's Light and Healthy Cookbook, and James Beard's Shellfish, Salads, Soups, and Poultry. She divides her time between New York City and the southwestern coast of Rhode Island where she loves to tend to all things green in her vegetable garden.

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