Dutch Oven: One-Pot, 101 Easy 5-Ingredient Recipes (Paperback) (ISBN-13: 9798615440717)

Do you want to master the art of cooking old-school stews, roasts, pasta dishes, and one-pot soups?

Start with getting the necessary equipment - a timeless classic known as the Dutch oven.

To put it simply, the Dutch oven is a large cast iron pot with a lid. It may look like a very simple appliance, but in fact it's one of the most versatile cooking tools that you can have

The superpower of the Dutch oven lies in creating filling, flavorful, comforting meals with very simple ingredients. Now you can cook exactly like your grandma did

The Dutch oven is perfect for busy parents because a single meal can feed a large family. The cooking process really brings out the flavors of each ingredient, so Dutch oven recipes are usually simple and inexpensive to make

This book contains a whopping 101 Dutch oven recipes with just 5 ingredients each. These include classic stews and roasts - but also pies, breads and modern superfoods like quinoa

• Why you need a Dutch oven in your kitchen

• How to choose the best Dutch oven for your goals

• Expert advice for using your Dutch oven safely

• 101 recipes with just five ingredients each

• Cooking tips and tricks that you won't find anywhere else

The Dutch oven can be tricky to use at first because it needs special care and seasoning. Besides, cast iron behaves differently from your normal stainless steel or aluminum pots. But don't despair: this book will help you avoid any unpleasant surprises by teaching you everything you need to know about your Dutch oven

Are you ready for some delightful old-school cooking?