Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate (Paperback) (ISBN-13: 9780803260436)

One eats meat. The other doesn't. Both are professional chefs. And both have recipes that make a deliciously persuasive case for each chef's point of view. In a delightful culinary turn on "he said, she said," dueling chefs Maggie Pleskac and Sean Carmichael engage in a delectable debate over the merits of the cuisines of vegetarians and carnivores in the form of recipe one-upmanship in which only the reader is sure to win. Between entertaining banter and edifying discussion of exciting ingredients, Pleskac and Carmichael challenge each other--and cooks everywhere--with eighty recipes as creative (and mouthwatering) as Beef Brisket with Blueberry BBQ Sauce and Jackfruit Pineapple BBQ on a Bun. Lobster and falafel, curried eggs and smoked halibut, tempeh and quinoa, stuffed capon breast and chickpeas in coconut sauce, goulash and salmon cakes and Bolshevik Beet and Blue Gratin: whatever diet suits your fancy, the dueling chefs have dishes to make your days and nights as delightful as your taste buds can bear.


Author: Maggie Pleskac, Sean Carmichael
ISBN-10: 0803260431
ISBN-13: 9780803260436
Publisher: Bison Books
Language: English
Published: 12/01/2007
Pages: 132
Format: Paperback
Weight: 0.81lbs
Size: 10.88h x 8.60w x 0.40d