Done: A Cook's Guide to Knowing When Food Is Perfectly Cooked by Peterson, James

Done: A Cook's Guide to Knowing When Food Is Perfectly Cooked (Hardcover) (ISBN-13: 9781452119632)

Author: James Peterson
Product Type: Books
Format: Hardcover
$27.50
$27.50
$27.50
Subtotal: $27.50
Done: A Cook's Guide to Knowing When Food Is Perfectly Cooked by Peterson, James

Done: A Cook's Guide to Knowing When Food Is Perfectly Cooked

$27.50
Done: A Cook's Guide to Knowing When Food Is Perfectly Cooked by Peterson, James

Done: A Cook's Guide to Knowing When Food Is Perfectly Cooked

$27.50
Format: Hardcover
Description
Description
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Done. answers the age-old question that stumps all cooks: "Is it ready yet?" In this infinitely handy kitchen guide, foremost cooking authority James Peterson gives at-aglance answers for more than 85 of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets. Detailed descriptions of smell, sound, look, and texture provide a quick reference, while more than 500 color photographs clearly capture each key stage of doneness. With distilled explanations of the 10 basic cooking methods for context, Done. is the solution to thermometer dependence. It's an instant classic for cooks of all skill levels.

Author: James Peterson
ISBN-10: 1452119635
ISBN-13: 9781452119632
Publisher: Chronicle Books
Language: English
Published: 04/08/2014
Pages: 224
Format: Hardcover
Weight: 2.00lbs
Size: 9.30h x 7.30w x 0.90d

Review Citation(s):
Library Journal 05/15/2014 pg. 103
Shelf Awareness 05/06/2014
New York Times Book Review 06/01/2014 pg. 37
By James Peterson
By James Peterson
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James Peterson is the James Beard Award-winning author of 15 cookbooks and the technique instructor at New York City's Institute of Culinary Education. He lives in Brooklyn, New York.

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