Dolphin Dishes: The Submarine Cook Book with Favorite Recipes of the Families of the Submarine Force, United States Navy (Hardcover) (ISBN-13: 9781258465568)

""Dolphin Dishes: The Submarine Cook Book With Favorite Recipes Of The Families Of The Submarine Force, United States Navy"" is a cookbook compiled by Retta Scott Worcester. The book features a collection of recipes from the families of the United States Navy's submarine force. The recipes include a variety of dishes, from appetizers to desserts, and are designed for cooking in the limited space of a submarine galley. The book also includes tips for cooking at sea, as well as stories and anecdotes from submarine crew members and their families. ""Dolphin Dishes"" is a unique cookbook that offers a glimpse into the culinary world of the submarine force and provides a delicious way to support the men and women who serve in the Navy.Additional Contributors Are Mrs. Malcolm E. Garrison, Mrs. Edward J. Fahy, Mrs. John M. Hyde, And Lurline B. Crawford. Foreword By Charles A. Lockwood.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Author: Retta Scott Worcester
ISBN-10: 1258465566
ISBN-13: 9781258465568
Publisher: Literary Licensing, LLC
Language: English
Published: 09/01/2012
Pages: 338
Format: Hardcover
Weight: 1.37lbs
Size: 9.00h x 6.00w x 0.81d