Dishoom: The First Ever Cookbook from the Much-Loved Indian Restaurant by Thakrar, Shamil

Dishoom: The First Ever Cookbook from the Much-Loved Indian Restaurant (Hardcover) (ISBN-13: 9781408890677)

Vendor: Shamil Thakrar
Product type: Books
Format: Hardcover
$35.00
$35.00
$35.00
Subtotal: $35.00
Dishoom: The First Ever Cookbook from the Much-Loved Indian Restaurant by Thakrar, Shamil

Dishoom: The First Ever Cookbook from the Much-Loved Indian Restaurant

$35.00
Dishoom: The First Ever Cookbook from the Much-Loved Indian Restaurant by Thakrar, Shamil

Dishoom: The First Ever Cookbook from the Much-Loved Indian Restaurant

$35.00
Format: Hardcover
Description
Description
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HALF A MILLION COPIES SOLD GLOBALLY
THE SUNDAY TIMES BESTSELLER

"A love letter to Bombay told through food and stories, including their legendary black daal" --Yotam Ottolenghi

At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails.

As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night.

This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table.

'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater

Author: Shamil Thakrar, Kavi Thakrar, Naved Nasir
ISBN-10: 1408890674
ISBN-13: 9781408890677
Publisher: Bloomsbury Publishing
Language: English
Published: 12/31/2019
Pages: 400
Format: Hardcover
Weight: 3.00lbs
Size: 10.50h x 7.30w x 1.40d
By Shamil Thakrar
By Shamil Thakrar
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Dishoom serves a much-loved menu of Bombay comfort food and award-winning drinks in beautiful restaurants that each have a unique story. The first Dishoom opened in Covent Garden in 2010, and there are now five restaurants in London, one in Edinburgh, and one in Manchester. Dishoom breaks downbarriers by bringing people together over food and drink: in its restaurants, at its events, and through charity (donating a meal for every meal, with 6.2 million meals donated so far).

Shamil and Kavi Thakrar are co-founders of Dishoom and Naved Nasir is Executive Chef. Shamil and Kavi grew up in London, but have spent many years becoming deeply acquainted with Bombay's flavours and quirks and falling in love with the city. Naved worked in various renowned restaurants in Bombay before moving to London to open Dishoom.This is their first cookbook.

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