Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine by Porterfield, James D.

Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine (Paperback) (ISBN-13: 9780312187118)

Vendor: James D. Porterfield
Product type: Books
Format: Paperback
$25.99
$25.99
$25.99
Subtotal: $25.99
Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine by Porterfield, James D.

Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine

$25.99
Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine by Porterfield, James D.

Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine

$25.99
Format: Paperback
Description
Description
x

Dining by Rail is James D. Porterfield's book of history and recipes from America's golden age of railroad cuisine. Porterfield is a devotee of railroad history and a gourmet cook, and while preparing this book he sorted through 7,500 railroad recipes. Full of authentic menus and classic recipes like Lobster Newburg, deviled eggs and blanc mange, Dining by Rail is the book for anyone who has ever dreamed of returning to the days of glamorous travel.

Author: James D. Porterfield
ISBN-10: 0312187114
ISBN-13: 9780312187118
Publisher: St. Martin's Griffin
Language: English
Published: 05/15/1998
Pages: 408
Format: Paperback
Weight: 1.45lbs
Size: 8.90h x 6.90w x 1.00d

By James D. Porterfield
By James D. Porterfield
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James D. Porterfield is a devotee of railroad history and a gourmet cook. He sorted through 7,500 authentic railroad recipes while preparing Dining By Rail. He lives and teaches in State College, Pennsylvania.

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