Dairy Chemistry and Biochemistry by Fox, P. F.

Dairy Chemistry and Biochemistry (Hardcover) (ISBN-13: 9783319148915)

Vendor: P. F. Fox
Product type: Books
Format: Hardcover
$109.99
$109.99
$109.99
Subtotal: $109.99
Dairy Chemistry and Biochemistry by Fox, P. F.

Dairy Chemistry and Biochemistry

$109.99
Dairy Chemistry and Biochemistry by Fox, P. F.

Dairy Chemistry and Biochemistry

$109.99
Format: Hardcover
Description
Description
x
1.Production and Utilization of Milk.- 2.Lactose.- 3.Milk Lipids.- 4.Milk Proteins.- 5.Salts of Milk.- 6.Vitamins in Milk and Dairy Products.- 7.Water in Milk and Dairy Products.- 8.Physical Properties of Milk.- 9.Heat-induced changes in Milk.- 10.Enzymology of Milk and Dairy Products.- 11. Biologically Active Compounds in Milk.- 12.Chemistry and Biochemistry of Cheese.- 13.Chemistry and Biochemistry of Fermented Milk Products.

Author: P. F. Fox, T. Uniacke-Lowe, P. L. H. McSweeney
ISBN-10: 3319148915
ISBN-13: 9783319148915
Publisher: Springer
Language: English
Published: 06/27/2015
Pages: 584
Format: Hardcover
Weight: 2.25lbs
Size: 9.21h x 6.14w x 1.31d
By P. F. Fox
By P. F. Fox
x

P. F. Fox, Emeritus Professor of Food Chemistry.

T. Uniacke-Lowe, Senior Technical Officer.

P. L. H. McSweeney, Professor of Food Chemistry.

J. A. O' Mahony, Lecturer in Food Chemistry, all at the School of Food and Nutritional Sciences, University College, Cork, Ireland.

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