Cooking Then and Now (Paperback) (ISBN-13: 9781641284721)

In Cooking Then and Now, leveled text and vibrant, full-color photographs take readers through the cultural and technological advances that affected food preparation through time. Readers will compare life in the past to life today. An infographic highlights a period in cooking and What Do You Think? sidebars and an activity encourage deeper inquiry. Children can learn more about cooking using our safe search engine that provides relevant, age-appropriate websites. Cooking Then and Now also features reading tips for teachers and parents, a table of contents, a glossary, and an index. Cooking Then and Now is part of Jump!'s Then and Now series.

Author: Nadia Higgins
ISBN-10: 1641284722
ISBN-13: 9781641284721
Publisher: Pogo Books
Language: English
Published: 01/01/2019
Pages: 24
Format: Paperback
Weight: 0.25lbs
Size: 8.70h x 7.20w x 0.10d

Accelerated Reader:
Reading Level: 2.5
Point Value: 0.5
Interest Level: Lower Grade
Quiz #/Name: 501174 / Cooking Then and Now