Cookery and Dining in Imperial Rome (Paperback) (ISBN-13: 9781986821193)

Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate, how they prepared them. Actual recipes - from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers and rose pie.

Author: Joseph Dommers Vehling, Apicius
ISBN-10: 1986821196
ISBN-13: 9781986821193
Publisher: Createspace Independent Publishing Platform
Language: English
Published: 03/25/2018
Pages: 254
Format: Paperback
Weight: 0.98lbs
Size: 10.00h x 7.00w x 0.53d