Classic Eateries of Cajun Country (Hardcover) (ISBN-13: 9781540212566)

Cajun Country establishments offer a delectable variety of table fare for tourists and residents alike. The region's first restaurants, cafes and bakeries emerged in the 1880s. Stores like T-Jim's and Teet's Food supplied locals with boudin. Cafe Vermilionville served patrons crawfish beignets. And faithful Bellina's Grocery shoppers looked forward to placing ham orders for red beans and rice on Mondays. Join author Dixie Poche as she shares the stories and recipes behind French Louisiana's pioneering eateries and those still making culinary history today.
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Author: Dixie Lee Poche, Dixie Pochae
ISBN-10: 1540212564
ISBN-13: 9781540212566
Publisher: History Press Library Editions
Language: English
Published: 09/07/2015
Pages: 162
Format: Hardcover
Weight: 0.85lbs
Size: 9.00h x 6.00w x 0.44d