Chasing Flavor: Techniques and Recipes to Cook Fearlessly by Kluger, Dan

Chasing Flavor: Techniques and Recipes to Cook Fearlessly (Hardcover) (ISBN-13: 9781328546333)

Vendor: Dan Kluger
Product type: Books
Format: Hardcover
$35.00
$35.00
$35.00
Subtotal: $35.00
Chasing Flavor: Techniques and Recipes to Cook Fearlessly by Kluger, Dan

Chasing Flavor: Techniques and Recipes to Cook Fearlessly

$35.00
Chasing Flavor: Techniques and Recipes to Cook Fearlessly by Kluger, Dan

Chasing Flavor: Techniques and Recipes to Cook Fearlessly

$35.00
Format: Hardcover
Description
Description
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In his debut cookbook, James Beard Award-winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique

Dan Kluger, a chef celebrated for his simple yet flavorful food, knows there's more to mastering cooking than just following directions. So with each of the innovative, elegant recipes in his debut cookbook, he includes a valuable lesson that applies beyond the tasty dish. For example, master the art of mixing raw and cooked versions of the same ingredient while preparing a Sugar Snap Pea Salad with Manchego Vinaigrette.

From homemade pantry items to vegetable mains, meats, and grains, this book is not just sophisticated recipes but a master class of lessons for more flexibility and innovation in the kitchen.

Author: Dan Kluger
ISBN-10: 1328546330
ISBN-13: 9781328546333
Publisher: Harvest Publications
Language: English
Published: 10/13/2020
Pages: 368
Format: Hardcover
Weight: 2.90lbs
Size: 10.10h x 8.20w x 1.00d

Review Citation(s):
Library Journal 12/01/2020 pg. 91
Publishers Weekly 07/20/2020
Booklist 10/01/2020 pg. 15
By Dan Kluger
By Dan Kluger
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DAN KLUGER is the chef/owner of Loring Place in Greenwich Village, New York City. Before that, he opened ABC Kitchen as its Executive Chef and won the 2011 James Beard Award for Best New Restaurant, and Food & Wine Best New Chef of 2012.

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