Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada by Duncan, Dorothy

Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada (Paperback) (ISBN-13: 9781459700383)

Vendor: Dorothy Duncan
Product type: Books
Format: Paperback
$24.99
$24.99
$24.99
Subtotal: $24.99
Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada by Duncan, Dorothy

Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada

$24.99
Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada by Duncan, Dorothy

Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada

$24.99
Format: Paperback
Description
Description
x
Canadians at Table is an introduction to the diverse culinary history of Canada. We learn about the lessons of survival of the First Nations, the foods that fuelled the fur traders, and the adaptability of the early settlers in their new environment. Here is one of the most unique and fascinating food histories in the world.

Author: Dorothy Duncan
ISBN-10: 1459700384
ISBN-13: 9781459700383
Publisher: Dundurn Press
Language: English
Published: 09/15/2011
Pages: 248
Format: Paperback
Weight: 0.85lbs
Size: 8.90h x 6.00w x 0.70d
By Dorothy Duncan
By Dorothy Duncan
x

Dorothy Duncan was the Toronto Women's Culinary Network's Woman of the Year in 2004, and in 2006 she was chosen by the Ontario Hostelry Institute to receive the Gold Award for Media and Publishing. Nothing More Comforting: Canada's Heritage Food was published in 2003 to wide acclaim. Canadians at Table won the Cuisine Canada and University of Guelph Culinary Book Gold Award in 2007. Her most recent book is Feasting and Fasting: Canada's Heritage Celebrations. She lives in Orillia, Ontario.

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