BVR's Guide to Restaurant Valuation (Hardcover) (ISBN-13: 9781935081258)

With its engaging conversational tone, this user- friendly Guide is an essential reference for any appraiser conducting valuations in the volatile restaurant industry. Coverage includes national, regional, and local economic impacts along with data links, use of Rules of Thumb and how to avoid pitfalls, Tips for conducting effect restaurant management interviews, how-to perform effective site visits, valuation of each restaurant's fixed assets and capex, how financing really works, idiosyncrasies of valuing franchise restaurants, project cash flow and much more.

Author: Edward Moran, Ed Moran
ISBN-10: 193508125X
ISBN-13: 9781935081258
Publisher: Business Valuation Resources
Language: English
Published: 09/20/2009
Pages: 352
Format: Hardcover
Weight: 1.82lbs
Size: 10.00h x 7.00w x 0.81d