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Broccoli has a fantastic nutritional profile that offers plenty of potential health benefits.
Broccoli can be prepared in numerous ways, including saut馥d, steamed, boiled, or roasted, but it can also be served raw in salads or with dips. Take a peak at a few of the recipes you can find inside this book
- Broccoli Casserole
- Broccoli Polonaise
- Broccoli Lasagna
- Broccoli Bread
- Broccoli Quiche
- Broccoli Coleslaw
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