Brioche in the Oven, Volume 2 by Brownlee, Victoria

Brioche in the Oven (Paperback) (ISBN-13: 9781948705660)

Vendor: Chicago Review Press
Product type: Books
Format: Paperback
$14.99
$14.99
$14.99
Subtotal: $14.99
Brioche in the Oven, Volume 2 by Brownlee, Victoria

Brioche in the Oven

$14.99
Brioche in the Oven, Volume 2 by Brownlee, Victoria

Brioche in the Oven

$14.99
Format: Paperback
Description
Description
x
Ella moved to Paris on a whim--and found happily ever after. But after six months of romantic bliss living with her French boyfriend, cheesemonger Serge, Ella's new life is thrown off course. An unplanned pregnancy doesn't seem too bad, until Serge unexpectedly decides to move their growing family to a goat farm in the Loire Valley, without consulting Ella. Can Ella and Serge's relationship survive their relocation to the depths of the French countryside?

Author: Chicago Review Press
ISBN-10: 1948705664
ISBN-13: 9781948705660
Publisher: Chicago Review Press
Language: English
Published: 06/02/2020
Pages: 224
Format: Paperback
Weight: 0.70lbs
Size: 8.00h x 5.20w x 0.60d

Review Citation(s):
Publishers Weekly 04/13/2020
Kirkus Reviews 05/15/2020
By Chicago Review Press
By Chicago Review Press
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Victoria Brownlee is an Australian-born food writer and the author of Fromage à Trois. She spent the best part of the last decade eating her way around the world, including a two-year stint in China where she was the food and drink editor at Time Out Shanghai. In 2016, she traded dumplings for cheese and is now settled in France with her husband and daughter.

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