Book of Cheese (Paperback) (ISBN-13: 9781429010740)

Designed as a reference for the student and home cheese-maker, Charles Thom and Walter Fisk's 1918 book is intended to interpret the process of making and handling a variety of cheeses that are either made commercially or widely imported in America.

Author: Charles Thom, Walter Warner Fisk
ISBN-10: 1429010746
ISBN-13: 9781429010740
Publisher: Arcadia Publishing (SC)
Language: English
Published: 12/11/2007
Pages: 420
Format: Paperback
Weight: 1.33lbs
Size: 9.01h x 5.95w x 0.99d