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Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows (Hardcover) (ISBN-13: 9781328589897)
Vendor:
Andrew Rea
Product type:
Books
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Description
xNEW YORK TIMES BESTSELLER!
The book that 5 million fans of Binging with Babish on YouTube have been waiting for! The internet cooking show Binging with Babish has taken YouTube by storm with views as high as 12 million per episode. For each video, Andrew Rea, a self-proclaimed movie and TV buff, teaches a recipe based on a favorite TV show or film, such as the babka from the classic Seinfeld episode, the beef bourguignon from Julie & Julia, or the timpano from Big Night. This cookbook includes these and other fan-favorite recipes. Some are so delicious that you'll want to make them for dinner right away, like Bubba's shrimp from Forrest Gump, while others can be saved for impressing a loved one--like the chocolate lava cake from Jon Favreau's Chef, which the actor/director (who also wrote the foreword) asked to make during a guest appearance on Rea's show. Complete with behind-the-scenes stories and never-seen-before photos, as well as answers to frequently asked fan questions, Binging with Babish is a must-have companion to the wildly popular YouTube show.
Author: Andrew Rea
ISBN-10: 1328589897
ISBN-13: 9781328589897
Publisher: Harvest Publications
Language: English
Published: 10/22/2019
Pages: 336
Format: Hardcover
Weight: 2.25lbs
Size: 9.10h x 8.20w x 1.00d
Review Citation(s):
Publishers Weekly 07/15/2019
The book that 5 million fans of Binging with Babish on YouTube have been waiting for! The internet cooking show Binging with Babish has taken YouTube by storm with views as high as 12 million per episode. For each video, Andrew Rea, a self-proclaimed movie and TV buff, teaches a recipe based on a favorite TV show or film, such as the babka from the classic Seinfeld episode, the beef bourguignon from Julie & Julia, or the timpano from Big Night. This cookbook includes these and other fan-favorite recipes. Some are so delicious that you'll want to make them for dinner right away, like Bubba's shrimp from Forrest Gump, while others can be saved for impressing a loved one--like the chocolate lava cake from Jon Favreau's Chef, which the actor/director (who also wrote the foreword) asked to make during a guest appearance on Rea's show. Complete with behind-the-scenes stories and never-seen-before photos, as well as answers to frequently asked fan questions, Binging with Babish is a must-have companion to the wildly popular YouTube show.
Author: Andrew Rea
ISBN-10: 1328589897
ISBN-13: 9781328589897
Publisher: Harvest Publications
Language: English
Published: 10/22/2019
Pages: 336
Format: Hardcover
Weight: 2.25lbs
Size: 9.10h x 8.20w x 1.00d
Review Citation(s):
Publishers Weekly 07/15/2019
By Andrew Rea
xANDREW REA is part chef, part self-taught filmmaker, and a generous dash of irreverent YouTube personality. His cooking show, Binging with Babish, is enjoyed by millions of burgeoning chefs around the globe. He lives in New York City.
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