Big Food Big Love: Down-Home Southern Cooking Full of Heart from Seattle's Wandering Goose (Hardcover) (ISBN-13: 9781632170613)

Featuring over 100 Southern recipes alongside "heartwarming" anecdotes, this cookbook is "a celebration of Southern hospitality, local ingredients and good cooking" (Chef Emeril Lagasse).

When Heather Earnhardt opened her tiny, magical café, The Wandering Goose, in Seattle, she infused a little Southern comfort into the heart of a city that's skies are often gray. Her specialty is biscuits, slathered with butter and homemade jam, piled high with fried chicken and bread-and-butter pickles, or country ham and an over-easy egg.

In Big Food Big Love, this "red-dirt girl" shares stories from her childhood in the South and 130 recipes that contain a satisfying mix of nostalgic and traditional Southern favorites. Served up with a side of Southern charm, this is genuinely good and unfussy food that's meant to be eaten with family and friends.

Author: Heather L. Earnhardt
ISBN-10: 1632170612
ISBN-13: 9781632170613
Publisher: Sasquatch Books
Language: English
Published: 09/06/2016
Pages: 304
Format: Hardcover
Weight: 2.25lbs
Size: 9.10h x 8.10w x 1.10d

Review Citation(s):
Library Journal 08/01/2016 pg. 116
Foreword 08/25/2016
Shelf Awareness 10/04/2016