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The book examines the products we associate with gastronomy in Ireland and the uniquely Irish places in which they are consumed. Places considered include the Irish pub, the traditional Irish butcher shop and the Irish whiskey distillery.
Dr Brian J. Murphy is Senior Lecturer in the School of Culinary Arts and Food Technology in Technological University Dublin. A co-founder of the Dublin Gastronomy Symposium and a keen supporter of research into all food studies areas, he has focused his work on the significance of place and how Ireland plays such an important role in the wider food and drink story. Although originally a proud ォDubサ, Brian now lives in rural South Kildare where he can often be found in Mel's of Narraghmore, sitting quietly at the bar, a pint of plain in hand, considering future research collaborations.
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