August Zang and the French Croissant (2nd edition): How Viennoiserie Came to France (Paperback) (ISBN-13: 9781448667840)

Yes, an Austrian brought the croissant to France - but it wasn't Marie-Antoinette. In 1839, the Parisian press began to mention a new "Viennese Bakery" and its "exquisite and crisp rolls". Zang, its founder, had been an artillery officer and would become a press magnate. In his short time in Paris, he not only introduced the "kipfel" - the Austrian crescent roll - but techniques which would later make the baguette possible. This is a brief look at his bakery and its influence on French baking and at his later career as "the father of the Austrian daily press". This second edition includes a look at the rue de Richelieu and changes in Paris shops.

Author: Jim Chevallier
ISBN-10: 1448667844
ISBN-13: 9781448667840
Publisher: Createspace Independent Publishing Platform
Language: English
Published: 10/05/2009
Pages: 94
Format: Paperback
Weight: 0.33lbs
Size: 9.00h x 6.00w x 0.23d