Ancient Roman Cooking: Ingredients, Recipes, Sources (Paperback) (ISBN-13: 9798567156353)

Ancient Roman gastronomy was famous for an incomparable skill in the art of pairing the ingredients, with its Mediterranean flavors and healthy balance among the aromas.Many sources record the greatness of Roman cuisine. Writers and poets celebrate its beauty, complexity, decadence, and at the same time, its simplicity. Agronomists tell the life in the countryside, showing the farming techniques and the preparation of common preserves, from cured meat to cheese, vegetables, fruit. Cooks focus on providing unique sensorial experiences through the learned use of ingredients that belong to our history, now almost forgotten. Silphium, garum, mulsum, allec, sapa are just some of them.A journey back in time through ingredients and recipes, from the republican age to the empire, to rediscover an extraordinary culinary tradition that will satisfy, still today, the most refined palates.

Author: Marco Gavio de Rubeis
ISBN-10: 8567156351
ISBN-13: 9798567156353
Publisher: Independently Published
Language: English
Published: 11/18/2020
Pages: 294
Format: Paperback
Weight: 0.83lbs
Size: 8.50h x 5.51w x 0.66d