An Ozark Culinary History: Northwest Arkansas Traditions from Corn Dodgers to Squirrel Meatloaf (Paperback) (ISBN-13: 9781467136082)

Northwest Arkansas' High South cuisine is replete with nostalgia, fresh ingredients, tall tales and rural roots. Discover Ozark traditions in the realms of forest, farm and table.

In the 1890s, Ozark apples fed the nation. Welch's Conc

Author: Erin Rowe
ISBN-10: 1467136085
ISBN-13: 9781467136082
Publisher: History Press
Language: English
Published: 09/11/2017
Pages: 160
Format: Paperback
Weight: 0.80lbs
Size: 8.90h x 6.00w x 0.50d